Avian influenza A(H5N1)- update 7
While trade restrictions have been put in place by some countries to
protect animal health, on the basis of presently available data,
WHO does not conclude that any processed poultry products
(whole refrigerated or frozen carcasses and products derived from
them) and eggs in or arriving from areas currently experiencing
outbreaks of avian influenza H5N1 in poultry flocks pose a risk to
public health.
It is well known that influenza viruses are killed by adequate heat.
WHO continuously emphasizes, and in this particular situation
reiterates, the importance of good hygiene practices during handling
of poultry products, including hand washing, prevention of
cross-contamination and thorough cooking (70°C). http://www.who.int/csr/don/2004_01_24/en/
