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Adding various taste-substances in the solution touching with this membrane at applied current of 60 nanoA , we find out that oscillating states also are varied according to added substances.
※ In those cases, correlative dimensions get to be about 5 .
Namely, correlative dimensions of these disordered vibrations depend on concentrations of added taste-substances.
And, the dependencies of correlative dimension on concentration are variable according to kinds of taste-substance.
So, we can draw informations of taste from such chaotic variations.
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