Refrigerated meal goods like meats, poultry, lunchmeats, fish, dairy services, eggs, and cooked meals can frequently be held safely for approximately four hours when over 40 levels. Frozen meal goods will maintain product temperature extended. A full freezer will maintain the temperature for roughly forty eight hours and for twenty-four hours if the freezer is fifty percent full. When you have energy outages hold freezers closed to aid hold frozen meal from likely lousy.
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