A new food stuff trigger? Add yet another food stuff towards the list of probable migraine culprits, just like crimson wine, some types of cheese and chocolate. British scientists reporting in Neurology observed that 7 of 9 migraine sufferers who ate a eating habits which was free of gluten a protein found in wheat along with grains, for example barley and rye stopped developing problems, as well as the other two dealt with some relief. Corn, potatoes, soybeans and rice really don't incorporate gluten, but it surely can be hidden in emulsifiers, fillers, thickeners and stabilizers.
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