- 1 ：主催 ：2016/01/27(水) 19:42:26 ID:duUeKIQg
- a
- 565 ：名無しさん ：2016/01/31(日) 01:13:04 ID:btjHmvrQ
- Identifying mushrooms requires a basic understanding of their macroscopic structure. Most are Basidiomycetes and gilled. Their spores,
called basidiospores, are produced on the gills and fall in a fine rain of powder from under the caps as a result.
At the microscopic level the basidiospores are shot off basidia and then fall between the gills in the dead air space.
As a result, for most mushrooms, if the cap is cut off and placed gill-side-down overnight,
a powdery impression reflecting the shape of the gills (or pores, or spines, etc.) is formed (when the fruit body is sporulating).
The color of the powdery print, called a spore print, is used to help classify mushrooms and can help to identify them.
Spore print colors include white , brown, black, purple-brown, pink, yellow, and creamy, but almost never blue, green, or red.
While modern identification of mushrooms is quickly becoming molecular,
the standard methods for identification are still used by most and have developed into a fine art harking back to medieval times and the Victorian era,
combined with microscopic examination. The presence of juices upon breaking, bruising reactions, odors,
tastes, shades of color, habitat, habit, and season are all considered by both amateur and professional mycologists.
Tasting and smelling mushrooms carries its own hazards because of poisons and allergens. Chemical tests are also used for some genera.
In general, identification to genus can often be accomplished in the field using a local mushroom guide. Identification to species, however,
requires more effort; one must remember that a mushroom develops from a button stage into a mature structure,
and only the latter can provide certain characteristics needed for the identification of the species. However,
（省略されました・・全てを読むにはここを押してください）
- 566 ：名無しさん ：2016/01/31(日) 01:15:12 ID:btjHmvrQ
- Identifying mushrooms requires a basic understanding of their macroscopic structure. Most are Basidiomycetes and gilled. Their spores,
called basidiospores, are produced on the gills and fall in a fine rain of powder from under the caps as a result.
At the microscopic level the basidiospores are shot off basidia and then fall between the gills in the dead air space.
As a result, for most mushrooms, if the cap is cut off and placed gill-side-down overnight,
a powdery impression reflecting the shape of the gills (or pores, or spines, etc.) is formed (when the fruit body is sporulating).
The color of the powdery print, called a spore print, is used to help classify mushrooms and can help to identify them.
Spore print colors include white , brown, black, purple-brown, pink, yellow, and creamy, but almost never blue, green, or red.
While modern identification of mushrooms is quickly becoming molecular,
the standard methods for identification are still used by most and have developed into a fine art harking back to medieval times and the Victorian era,
combined with microscopic examination. The presence of juices upon breaking, bruising reactions, odors,
tastes, shades of color, habitat, habit, and season are all considered by both amateur and professional mycologists.
Tasting and smelling mushrooms carries its own hazards because of poisons and allergens. Chemical tests are also used for some genera.
In general, identification to genus can often be accomplished in the field using a local mushroom guide. Identification to species, however,
requires more effort; one must remember that a mushroom develops from a button stage into a mature structure,
and only the latter can provide certain characteristics needed for the identification of the species. However,
（省略されました・・全てを読むにはここを押してください）
- 567 ：名無しさん ：2016/01/31(日) 01:19:25 ID:btjHmvrQ
- Identifying mushrooms requires a basic understanding of their macroscopic structure. Most are Basidiomycetes and gilled. Their spores,
called basidiospores, are produced on the gills and fall in a fine rain of powder from under the caps as a result.
At the microscopic level the basidiospores are shot off basidia and then fall between the gills in the dead air space.
As a result, for most mushrooms, if the cap is cut off and placed gill-side-down overnight,
a powdery impression reflecting the shape of the gills (or pores, or spines, etc.) is formed (when the fruit body is sporulating).
The color of the powdery print, called a spore print, is used to help classify mushrooms and can help to identify them.
Spore print colors include white , brown, black, purple-brown, pink, yellow, and creamy, but almost never blue, green, or red.
While modern identification of mushrooms is quickly becoming molecular,
the standard methods for identification are still used by most and have developed into a fine art harking back to medieval times and the Victorian era,
combined with microscopic examination. The presence of juices upon breaking, bruising reactions, odors,
tastes, shades of color, habitat, habit, and season are all considered by both amateur and professional mycologists.
Tasting and smelling mushrooms carries its own hazards because of poisons and allergens. Chemical tests are also used for some genera.
In general, identification to genus can often be accomplished in the field using a local mushroom guide. Identification to species, however,
requires more effort; one must remember that a mushroom develops from a button stage into a mature structure,
and only the latter can provide certain characteristics needed for the identification of the species. However,
（省略されました・・全てを読むにはここを押してください）
- 568 ：名無しさん ：2016/01/31(日) 01:24:52 ID:btjHmvrQ
- Identifying mushrooms requires a basic understanding of their macroscopic structure. Most are Basidiomycetes and gilled. Their spores,
called basidiospores, are produced on the gills and fall in a fine rain of powder from under the caps as a result.
At the microscopic level the basidiospores are shot off basidia and then fall between the gills in the dead air space.
As a result, for most mushrooms, if the cap is cut off and placed gill-side-down overnight,
a powdery impression reflecting the shape of the gills (or pores, or spines, etc.) is formed (when the fruit body is sporulating).
The color of the powdery print, called a spore print, is used to help classify mushrooms and can help to identify them.
Spore print colors include white , brown, black, purple-brown, pink, yellow, and creamy, but almost never blue, green, or red.
While modern identification of mushrooms is quickly becoming molecular,
the standard methods for identification are still used by most and have developed into a fine art harking back to medieval times and the Victorian era,
combined with microscopic examination. The presence of juices upon breaking, bruising reactions, odors,
tastes, shades of color, habitat, habit, and season are all considered by both amateur and professional mycologists.
Tasting and smelling mushrooms carries its own hazards because of poisons and allergens. Chemical tests are also used for some genera.
In general, identification to genus can often be accomplished in the field using a local mushroom guide. Identification to species, however,
requires more effort; one must remember that a mushroom develops from a button stage into a mature structure,
and only the latter can provide certain characteristics needed for the identification of the species. However,
（省略されました・・全てを読むにはここを押してください）
- 569 ：名無しさん ：2016/01/31(日) 01:29:22 ID:btjHmvrQ
- Identifying mushrooms requires a basic understanding of their macroscopic structure. Most are Basidiomycetes and gilled. Their spores,
called basidiospores, are produced on the gills and fall in a fine rain of powder from under the caps as a result.
At the microscopic level the basidiospores are shot off basidia and then fall between the gills in the dead air space.
As a result, for most mushrooms, if the cap is cut off and placed gill-side-down overnight,
a powdery impression reflecting the shape of the gills (or pores, or spines, etc.) is formed (when the fruit body is sporulating).
The color of the powdery print, called a spore print, is used to help classify mushrooms and can help to identify them.
Spore print colors include white , brown, black, purple-brown, pink, yellow, and creamy, but almost never blue, green, or red.
While modern identification of mushrooms is quickly becoming molecular,
the standard methods for identification are still used by most and have developed into a fine art harking back to medieval times and the Victorian era,
combined with microscopic examination. The presence of juices upon breaking, bruising reactions, odors,
tastes, shades of color, habitat, habit, and season are all considered by both amateur and professional mycologists.
Tasting and smelling mushrooms carries its own hazards because of poisons and allergens. Chemical tests are also used for some genera.
In general, identification to genus can often be accomplished in the field using a local mushroom guide. Identification to species, however,
requires more effort; one must remember that a mushroom develops from a button stage into a mature structure,
and only the latter can provide certain characteristics needed for the identification of the species. However,
（省略されました・・全てを読むにはここを押してください）
- 570 ：みあのまん＾こはクサヤよりくっさ ：2016/01/31(日) 01:32:49 ID:???
- いつまで英文連投してんねん
botか何か？
- 571 ：みあのまん＾こはクサヤよりくっさ ：2016/01/31(日) 02:16:57 ID:???
- ということでおやすみな
毎日マリカマンども＾ー＾
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