Hi there! Thank you for sharing. I’m about to start my first kombucha batch and am pretty stoked. I’ve done a fair amount of research lately and one of the articles I read had some serious warnings about leaving too much space in your bottle during the second fermentation. They claimed that leaving too much room can provide more space for dangerous gas to build up, increasing the chance that your bottle will explode. They also claimed that the second ferment thrives in an anaerobic environment created by filling the bottles to the top. Have you heard anything like this?
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